The Bread

What's coming out of the oven.

Mostly sourdough, plus a few things I cannot stop making. I bake a handful a day, so reserve what you want before it is gone.

Sourdough

My loaves. Slow, natural, made by hand.

4 breads

My everyday loaf. I let it talk for itself.

Roasted garlic and sweet onion, right through the dough. One of my favorites.

Fresh rosemary, the smell of a Sunday kitchen.

Braided the way my grandmother did. A little something in the DNA.

The same starter, two days in the making.

1 bread

Neo-Napolitan dough, two days in the making.

Buns, baguettes, and the breads I grew up on.

3 breads

A proper baguette with a crackly crust. Best the day you get it.

Soft inside, crisp crust. The Latin roll I grew up on.

Pillowy sourdough buns. To die for, if I do say so.