Premium & Special BreadsNeo-Napolitan2-day cold ferment
Pizza Balls
From $15300 to 350 g per ball
When poolish meets a sourdough starter.
Made to order
Choose your loaf
1
$15- Made by hand, just for your order
- Pickup or local delivery
- No two loaves exactly alike
The same dough I make for my own pizza nights, and I have been making pizza from scratch for over thirty years. A Neo-Napolitan style, built on a two-day poolish and finished with my sourdough starter.
Let it come to room temperature, stretch it by hand, and bake it hot. Light, blistered, a little tang. Phenomenal.
- Ingredients
- High protein bread flour, Water, Salt, Olive oil, Sourdough starter.
- Allergens
- Wheat, Gluten
