Pizza DoughNeo-Napolitan2-day cold ferment
Sourdough Pizza Dough
From $122 dough balls
Neo-Napolitan dough, two days in the making.
Made to order
Choose your loaf
1
$12- Made by hand, just for your order
- Pickup or local delivery
- No two loaves exactly alike
The same dough I make for my own pizza nights, and I have been making pizza from scratch for over thirty years. A Neo-Napolitan style, built on a two-day poolish and finished with my sourdough starter.
Let it come to room temperature, stretch it by hand, and bake it hot. Light, blistered, a little tang. Phenomenal.
- Ingredients
- Organic flour, Water, Sea salt, Olive oil, Sourdough starter.
- Allergens
- Wheat, Gluten
